Technical Program Manager jobs in United Arab Emirates
Food Service Supervisor: Lead Team & Guest Experience
Marriott Hotels Resorts
Food Service Supervisor FSS Food Counter Attendant FCA
Ajccanada
RWE Program Lead — Medical Affairs
Boehringer Ingelheim
Head Barista: Lead Coffee Program & Training
Al Ahlia Group
Discover more opportunities than anywhere else. Find more jobs nowERP Implementation Program Lead — Complex Tech Deployments
Manpower Middle East
Finacle Core Banking Program Lead
Stryker Corporation
Senior Professor, Educational Leadership & M.Ed. Program Lead
American University of Ras Al Khaimah
Connect with headhunters to apply for similar jobsIBDP Program Lead & Curriculum Architect
GEMS Education
Startup Ecosystem Program Lead – UAE
Flat6Labs
IB DP Program Lead & Curriculum Architect
GEMS AMERICAN ACADEMY - ABU DHABI
Senior Sustainability Program Lead
Alpin
Oil Spill Response Expert & OSR Program Lead
ADNOC (Abu Dhabi National Oil Company)
Senior Aerospace Program Manager - PMO & KPI Leader
GAL
PMO / Project Manager
Forsyth Barnes
COO Office & PMO Manager - Dubai
Independent Food Company
Acting Program Director & University Theater Instructor
American University of Sharjah
Digital Program Specialist - IT Risk and Program Management (Base in Beijing)
Asian Infrastructure Investment Bank
Entertainment Program Director - Luxury Hospitality
SO/ Hotels & Resorts
Food Service Supervisor: Lead Team & Guest Experience
Job summary
A leading hospitality organization in Dubai seeks a dedicated team member to ensure optimum service and manage guest interactions. Responsibilities include supervising staff, monitoring service quality, and maintaining high standards of hospitality. Candidates should have at least 2 years of experience in the hospitality field and a high school diploma. Join a globally recognized brand where you can grow and contribute to exceptional guest experiences.
Qualifications
- At least 2 years of related work experience.
- At least 1 year of supervisory experience.
Responsibilities
- Ensure optimum service and meet guest needs.
- Assist management in hiring, training, and evaluating staff.
- Monitor dining rooms for service, safety, and well-being of guests.
- Complete maintenance work orders and inspections.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.