Supply Chain Supervisor à United States

1. Verify and/or reconcile all revenue centers as reported in the Income Journal daily.
2. Collect/Audit paperwork from all revenue centers in the hotel ensuring accuracy and compliance with hotel policies.
3. Review and balance rebates paid outs, miscellaneous charges, and ambassadors charges to the Property Management System.
4. Balance all work from Food & Beverage and other outlets of the Hotel.
5. Prepare and distribute a Daily Business Report of the day's revenue.
6. Setup and maintain a complete and accurate daily filing of all PMS reports, Micros reports, and miscellaneous source documentation. Ensure records with backup are kept in line with legislation and as per company policies.
7. Perform a detailed audit on all catering functions against the original copy of function sheets.
8. Assist with month-end closing and subsequent analysis of bank accounts and other balance sheet accounts as directed by the Financial Controller.
9. Assist in covering guest inquiries to the Accounting department including folio requests from guests, credit card inquiries from guests, as well as requests for information from other departments within the hotel.
10. Ensure invoices for miscellaneous guest charges are processed regularly.

Qualifications:

1. Previous experience in a similar position in the hospitality industry.
2. At least 12 years of experience at the same level.
3. Must be knowledgeable of Sun System, Opera, Micros, and Vision.

Remote Work: No

Employment Type: Full-time