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Pool Bar Operations Lead
Descrizione del lavoro
A leading hospitality company in Dubai seeks a Restaurant Manager to supervise daily restaurant operations, plan menus, and enhance guest satisfaction. You will manage staff, maintain high sanitation standards, and ensure compliance with food handling laws. Ideal candidates have a high school diploma or 4 years of relevant experience or a 2-year degree for a reduced experience requirement. This role is integral in improving service quality and operational efficiency.
Competenze
- 4 years of experience in the food and beverage culinary or related professional area.
- Or 2 years experience in food service management with a 2-year degree.
Mansioni
- Supervises daily restaurant operations and assists with menu planning.
- Maintains sanitation standards and assists servers during peak times.
- Communicates and motivates team members for improved performance.
Conoscenze
Formazione
* Il benchmark retributivo si basa sugli obiettivi retributivi dei leader del mercato nei rispettivi settori. È pensato per orientare gli utenti Premium nella valutazione delle posizioni aperte e aiutarli a negoziare la propria retribuzione. Tale benchmark non è fornito direttamente dall'azienda, quindi la retribuzione effettiva potrà risultare anche notevolmente superiore o inferiore.