Dubai Restaurant Operations Leader

Estemarat Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant management company in Dubai seeks an experienced Restaurant Manager to oversee operations. The role involves ensuring excellent customer service, managing staff, and maintaining high standards of food quality and hygiene. Candidates should have a degree in Hospitality Management and at least 3 years of managerial experience in F&B. This position offers a competitive salary and benefits including health insurance and career development opportunities.

Benefits

Competitive salary package

Performance-based incentives

Health insurance

Paid leave

Career development opportunities

Qualifications

• Minimum 3 years of experience in a supervisory or managerial role in F&B or hospitality.
• Fluency in English is required; Arabic or other languages is a plus.
• Willingness to work shifts, weekends, and holidays.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service.
• Manage and train staff including waiters, chefs, and support teams.
• Monitor inventory ordering and stock control of food and beverages.

Skills

Leadership and team management

Customer service

Problem solving

Knowledge of restaurant operations

Communication skills

Education

Diploma or Bachelor’s degree in Hospitality Management

Tools

POS systems

Inventory control

Job description

A restaurant management company in Dubai seeks an experienced Restaurant Manager to oversee operations. The role involves ensuring excellent customer service, managing staff, and maintaining high standards of food quality and hygiene. Candidates should have a degree in Hospitality Management and at least 3 years of managerial experience in F&B. This position offers a competitive salary and benefits including health insurance and career development opportunities.