Restaurant & Lounge Operations Leader

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai seeks a Restaurant Manager to oversee daily operations, manage team members, and ensure customer satisfaction. The role requires strong leadership skills, experience in food and beverage service, and proficiency in Spanish or Portuguese. Candidates should also possess a high school diploma or equivalent and at least four years of relevant experience. The position offers an opportunity to work in a fast-paced environment focused on guest enjoyment and team development.

Benefits

Diverse workforce and inclusive culture

Qualifications

• 4 years experience in the food and beverage culinary or related professional area.
• Proficiency in Spanish or Portuguese required.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains service and sanitation standards in restaurant/bar/lounge.
• Ensures compliance with food & beverage policies and regulations.
• Provides exceptional customer service and resolves guest complaints.

Skills

Supervision

Communication

Customer service

Problem-solving

Leadership

Teamwork

Time management

Education

High school diploma or GED

2-year degree in Food Service Management or related major

Job description

A leading hospitality company in Dubai seeks a Restaurant Manager to oversee daily operations, manage team members, and ensure customer satisfaction. The role requires strong leadership skills, experience in food and beverage service, and proficiency in Spanish or Portuguese. Candidates should also possess a high school diploma or equivalent and at least four years of relevant experience. The position offers an opportunity to work in a fast-paced environment focused on guest enjoyment and team development.