Pool Bar Operations Lead

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Dubai seeks a Restaurant Manager to supervise daily restaurant operations, plan menus, and enhance guest satisfaction. You will manage staff, maintain high sanitation standards, and ensure compliance with food handling laws. Ideal candidates have a high school diploma or 4 years of relevant experience or a 2-year degree for a reduced experience requirement. This role is integral in improving service quality and operational efficiency.

Qualifications

• 4 years of experience in the food and beverage culinary or related professional area.
• Or 2 years experience in food service management with a 2-year degree.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains sanitation standards and assists servers during peak times.
• Communicates and motivates team members for improved performance.

Skills

Supervision

Customer service

Communication

Team leadership

Financial management

Education

High school diploma or GED

2-year degree in related field

Job description

A leading hospitality company in Dubai seeks a Restaurant Manager to supervise daily restaurant operations, plan menus, and enhance guest satisfaction. You will manage staff, maintain high sanitation standards, and ensure compliance with food handling laws. Ideal candidates have a high school diploma or 4 years of relevant experience or a 2-year degree for a reduced experience requirement. This role is integral in improving service quality and operational efficiency.