Executive Chef — Lead High-Volume Kitchen & Menu Innovation

Work standard; Fujairah City; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in El-Fujairah is seeking an experienced Executive Chef to lead kitchen operations and create high-quality dishes. The ideal candidate must have at least 5 years of experience in a high-volume restaurant and hold a culinary degree. Strong leadership, communication skills, and the ability to work in a fast-paced environment are essential. This position offers a salary of AED 1200 per month.

Qualifications

• At least 5 years of professional chef experience in a high-volume restaurant setting.
• Culinary degree or equivalent qualification from an accredited culinary institution.
• Open to considering foreign applicants with proven cooking experience abroad.

Responsibilities

• Lead kitchen operations and manage a team of kitchen staff.
• Create and maintain high-quality dishes that meet customer expectations.
• Order ingredients in accordance with budget requirements.

Skills

Leadership in kitchen operations

Recipe development

Excellent communication skills

Food safety standards

Organizational skills

Education

Culinary degree

Job description

A leading hospitality group in El-Fujairah is seeking an experienced Executive Chef to lead kitchen operations and create high-quality dishes. The ideal candidate must have at least 5 years of experience in a high-volume restaurant and hold a culinary degree. Strong leadership, communication skills, and the ability to work in a fast-paced environment are essential. This position offers a salary of AED 1200 per month.