Creative Chef: Menu Innovator & Kitchen Leader

Workato; Dibba; On-site; AED 60,000 - 120,000; Full time

Job summary

A restaurant in Dibba-El-Fujairah is seeking a talented Chef to join their team. The ideal candidate will have at least 3 years of experience in a professional kitchen, excellent culinary skills, and creativity in menu planning. Responsibilities include creating exciting dishes, managing food costs, and training junior staff. The position offers a salary of 1300 AED monthly along with various benefits including flexible hours and discounts on meals.

Benefits

Competitive salary package

Career progression opportunities

Free meals during shifts

Discounts on restaurant meals

Qualifications

• Minimum of 3 years’ experience in a professional kitchen environment.
• Ability to work under pressure in a fast-paced environment.
• Excellent culinary skills with knowledge of different cooking techniques.

Responsibilities

• Create innovative dishes and menus based on customer feedback.
• Ensure that all food is prepared in accordance with health and safety regulations.
• Train junior kitchen staff.

Skills

Culinary skills

Organization

Customer service

Creativity

Job description

A restaurant in Dibba-El-Fujairah is seeking a talented Chef to join their team. The ideal candidate will have at least 3 years of experience in a professional kitchen, excellent culinary skills, and creativity in menu planning. Responsibilities include creating exciting dishes, managing food costs, and training junior staff. The position offers a salary of 1300 AED monthly along with various benefits including flexible hours and discounts on meals.