Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
- Processing time - 8-12 weeks
- Service charge - Candidate should pay the government fees and processing charges, flight tickets and allied expenses
- Candidates inside Germany can also apply
- This is not a free recruitment; the candidate should pay all the government fees associated charges, visa fees, registration fees, legal fees, flight and other allied expenses
- IF YOU ARE CAPABLE TO PAY THESE FESS ONLY YOU SHOULD APPLY