Commis I, Cold Kitchen - Precision Prep & Plating

AccorHotel; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel chain in the UAE is seeking a Commis 1 to join their Culinary team. This full-time role involves preparing cold dishes, ensuring the highest standards of food safety, and maintaining a clean kitchen environment. Candidates should have a diploma in Culinary Arts and at least 12 years of experience in a cold kitchen or garde manger section. Effective teamwork and communication skills are essential for success in this fast-paced role.

Qualifications

• Minimum 12 years of experience in a cold kitchen or garde manger section.
• Knowledge of cold food preparation, plating, and basic carving techniques.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Prepare cold dishes according to standard recipes.
• Assist in daily mise-en-place for smooth kitchen operations.
• Ensure cleanliness and organization of the cold kitchen section.

Skills

Cold food preparation

Attention to detail

Teamwork

Communication skills

Education

Diploma or certificate in Culinary Arts

Job description

A prestigious hotel chain in the UAE is seeking a Commis 1 to join their Culinary team. This full-time role involves preparing cold dishes, ensuring the highest standards of food safety, and maintaining a clean kitchen environment. Candidates should have a diploma in Culinary Arts and at least 12 years of experience in a cold kitchen or garde manger section. Effective teamwork and communication skills are essential for success in this fast-paced role.