Assistant Chef

IIQAF; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality establishment in Dubai is seeking an Assistant Chef to assist in kitchen operations and maintain high culinary standards. The ideal candidate will support food preparation, cooking, and ensure hygiene standards are met. This role offers a competitive salary between AED 6,500 and AED 7,000 per month and provides opportunities for career growth within the hospitality industry. Ideal candidates should have experience and knowledge of food safety regulations in the UAE, and strong teamwork skills are essential.

Benefits

Competitive salary

Career growth opportunities

Supportive workplace

Qualifications

• Proven experience as an Assistant Chef, Commis Chef, or Kitchen Cook.
• Knowledge of food preparation techniques and kitchen safety.
• Ability to work in a fast-paced hospitality environment.

Responsibilities

• Assist the Head Chef in preparing and cooking meals according to menu specifications.
• Ensure consistent food quality, taste, and presentation.
• Maintain cleanliness and hygiene of kitchen and workstations.

Skills

Food preparation techniques

Cooking methods

Teamwork and communication skills

Knowledge of UAE food safety regulations

Fast-paced hospitality environment

Education

Culinary or hospitality certification

Job description

Location: Dubai, UAE

Industry: Hospitality

Job Type: Full-Time

Salary: AED 6,500 – AED 7,000 per month

Job Overview

IIQAF Group is seeking a skilled and motivated Assistant Chef to support kitchen operations in our hospitality establishments in Dubai. The ideal candidate will assist in food preparation, cooking, and maintaining high-quality culinary standards, ensuring a smooth workflow in a busy kitchen environment.

This role is perfect for candidates searching for Assistant Chef jobs in Dubai, Sous Chef Assistant UAE, Kitchen Cook Hospitality roles, or Hotel Kitchen Staff positions.

Key Responsibilities

• Assist the Head Chef and kitchen team in preparing and cooking meals according to menu specifications
• Ensure consistent food quality, taste, and presentation
• Prepare ingredients, including chopping, marinating, and portioning
• Maintain cleanliness and hygiene of kitchen, workstations, and cooking equipment
• Assist in inventory management, stock rotation, and ordering supplies
• Follow food safety, hygiene, and HACCP standards
• Support training and guidance of junior kitchen staff
• Collaborate with the kitchen team to ensure timely meal service

Required Skills & Qualifications

• Proven experience as an Assistant Chef, Commis Chef, or Kitchen Cook
• Knowledge of food preparation techniques, cooking methods, and kitchen safety
• Ability to work in a fast-paced hospitality environment
• Strong teamwork and communication skills
• Familiarity with UAE food safety regulations and hygiene standards

Preferred Qualifications

• Culinary or hospitality certification
• Experience in hotels, restaurants, or catering services in Dubai
• Passion for food presentation and menu execution

Why Join IIQAF Group

• Competitive salary: AED 6,500 – AED 7,000 per month
• Opportunity to work in a professional hospitality environment in Dubai
• Career growth in food & beverage and kitchen operations
• Supportive and team-oriented workplace