Commis I - Cold Kitchen

AccorHotels Middle East; Ajman; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Ajman is seeking a Commis 1 to join their culinary team. In this role, you will prepare cold dishes and assist in kitchen operations while ensuring high standards of food safety and quality. Ideal candidates have a diploma in Culinary Arts, 1-2 years of experience, and a passion for delivering exceptional cuisine. Join us in creating memorable dining experiences in a dynamic environment that values diversity and inclusion.

Qualifications

• Minimum 1-2 years of experience in a cold kitchen or garde manger section.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Prepare cold dishes according to standard recipes.
• Assist in daily mise-en-place for smooth kitchen operations.
• Ensure consistency in taste, quality, and presentation.

Skills

Cold food preparation

Plating techniques

Teamwork

Communication skills

Attention to detail

Education

Diploma or certificate in Culinary Arts

Job description

Company Description

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

Job Description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1,the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Key Responsibilities

• Prepare cold dishes such as salads, dressings, appetizers, cold starters, and buffet items according to standard recipes.
• Assist in daily mise-en-place to ensure smooth kitchen operations.
• Ensure consistency in taste, quality, and presentation of all cold kitchen items.
• Maintain cleanliness and organization of the cold kitchen section in compliance with HACCP standards.
• Store food items correctly, ensuring proper labeling, dating, and rotation (FIFO).
• Monitor food quality and freshness, reporting any issues to the Chef de Partie.
• Assist with buffet setup, replenishment, and breakdown as required.
• Support Commis and Demi Chefs within the section when needed.
• Follow all health, safety, and food hygiene regulations.

Qualifications

• Diploma or certificate in Culinary Arts or equivalent.
• Minimum 1–2 years of experience in a cold kitchen or garde manger section.
• Knowledge of cold food preparation, plating, and basic carving techniques.
• Strong attention to detail and presentation standards.
• Ability to work efficiently in a fast‑paced environment.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays.

Physical Requirements

• Ability to stand for extended periods.
• Comfortable working in cold storage and busy kitchen environments.

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.