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A waiter-cook, sometimes referred to as a "cook-server" or "front-of-house chef," is a multi-talented individual who handles both kitchen duties and customer service in a food establishment. This role is most common in smaller restaurants, cafes, or specialized eateries where staff wear multiple hats.

Here's a comprehensive job description for a Waiter-Cook:

Zoom Interview / Calling Interviews Online.

Jobs Preferred Location: Dubai, UAE (Not in India)
Salary: Depending on the interview,
Facilities: Accommodation & Transportation, Medical, Food, etc.

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CONTACT NO: 9999 074062 +91 85060 75088 (AK Gupta).

Job Title: Waiter-Cook

Location: [Restaurant/Cafe Dubai UAE]

Job Type: Full-time/Part-time [Specify as appropriate]

About Us: [Briefly describe your establishment, its cuisine, and its atmosphere. E.g., "At 'The Daily Grind,' we are a cozy cafe serving artisanal coffee and fresh, homemade pastries and light meals. We pride ourselves on a welcoming atmosphere and quality ingredients."]

Job Summary: The Waiter-Cook is a dynamic and integral member of our team, responsible for both preparing food in the kitchen and providing excellent service to our customers in the dining area. This role requires a strong understanding of food preparation, a commitment to hygiene and safety, and exceptional customer service skills. The ideal candidate is adaptable, a quick learner, and thrives in a fast-paced environment.

Key Responsibilities:

Kitchen Duties (Cook):

• Food Preparation: Prepare a variety of dishes according to established recipes, ensuring high standards of quality, taste, and presentation. This may include appetizers, entrees, desserts, and beverages.
• Menu Knowledge: Possess a thorough understanding of all menu items, including ingredients, allergens, and preparation methods.
• Inventory Management: Assist with receiving, storing, and rotating food inventory to minimize waste and ensure freshness. Report low stock levels to management.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen workstation and equipment at all times, adhering to all health and safety regulations.
• Equipment Operation: Safely operate all kitchen equipment, including ovens, grills, fryers, blenders, and slicers.