816
Hotel Supervisor jobs in United Arab Emirates
Restaurant Supervisor
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Site Supervisor
Mechanical Fabrication Supervisor
Engineering Senior Supervisor
Talent Acquisition Team Leader
Construction Supervisor – Marine Projects
Front Office Supervisor- ( Female)
Van Sales Supervisor - Beverage - AED 15K-20K
Connect with headhunters to apply for similar jobsConstruction Supervisor – Marine Projects
Information Technology Supervisor
Warehouse Senior Supervisor
Front Office Supervisor
Warehouse Supervisor
Year 5 Class Teacher and Year Group Leader (Al Manhal) - August 2025
Year 5 Class Teacher and Year Group Leader (Al Manhal) - August 2025
TES FE News
Abu Dhabi
AED 60,000 - 120,000
logistics Team Leader
Workshop Supervisor | Al-Futtaim Automotive | Trading Enterprises
Workshop Supervisor | Al-Futtaim Automotive | Trading Enterprises
Robinson & Co (Singapore) Pte Ltd
United Arab Emirates
USD 40,000 - 60,000
Warehouse Supervisor
Maintenance Supervisor
Specialty Restaurant Supervisor (Arabic Speaker)
Legal Affairs and Governance Team Leader
Restaurant Supervisor (Arabian Tea House/Arabian Fish House)
Restaurant Supervisor (Arabian Tea House/Arabian Fish House)
Alrais Enterprices Group
Dubai
AED 48,000 - 72,000
Team Lead â IT Operations
Front Desk - Team Leader
Team lead (QA-Engineering oversight)
Call Center - Supervisor
Restaurant Supervisor
AWJ
Sharjah
AED 60,000 - 120,000
Job description
Job Purpose
Floor Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
Key Result Areas
Floor Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
Key Result Areas
- Training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Oversee health code compliance and sanitation standards.
- Monitoring future needs for goods, kitchen supplies, and cleaning products; order accordingly.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Create an environment oriented to trust, open communication, creative thinking, and cohesive team effort & provide the team with a vision of the project objectives.
- Motivate and inspire team members & Lead by setting a good example (role model) - behavior consistent with words.
- Experience minimum 3 years similar position.
- Ability to be integrated into a new work environment.
- High interpersonal skills, and communication skills
- Hard worker, teamwork player.
- Highly Self-motivated with the ability to motivate others as well.
- Leadership and multitasking.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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