Head Chef & Culinary Leader - Craft Menus, Lead Team

Autograph Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A unique hotel collection in Dubai seeks a culinary leader to oversee the restaurant kitchen. The role involves ensuring food quality, supervising kitchen staff, and maintaining high culinary standards. Experience in culinary management and a strong educational background in Culinary Arts or related fields are essential. The ideal candidate will excel in leading a diverse team, enhancing guest satisfaction, and managing operational budgets. This position requires a strong focus on culinary creativity and excellence.

Benefits

Employee discounts

Training and development opportunities

Diversity and inclusion initiatives

Qualifications

• 4 years of experience in culinary, food and beverage, or related area.
• Experience in leading a kitchen team.
• Knowledge in menu development and food safety standards.

Responsibilities

• Accountable for quality and consistency of restaurant kitchen.
• Supervise kitchen shift operations to ensure compliance.
• Plan and manage food quantities for the restaurant.
• Ensure exceptional customer service and satisfaction.
• Lead and develop kitchen team members.

Skills

Culinary expertise

Leadership

Communication

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A unique hotel collection in Dubai seeks a culinary leader to oversee the restaurant kitchen. The role involves ensuring food quality, supervising kitchen staff, and maintaining high culinary standards. Experience in culinary management and a strong educational background in Culinary Arts or related fields are essential. The ideal candidate will excel in leading a diverse team, enhancing guest satisfaction, and managing operational budgets. This position requires a strong focus on culinary creativity and excellence.