Hotel jobs in United Arab Emirates
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Kitchen Operations Supervisor & Food Safety Lead
Job summary
A premier hotel chain in Abu Dhabi is seeking a kitchen supervisor to oversee cooking staff and ensure high food quality standards. The role requires 4 to 6 years of experience in the hospitality sector, including at least 2 years in a supervisory position. The ideal candidate will coordinate kitchen activities, maintain food safety logs, and support staff development. This position offers opportunities to work in a vibrant and diverse environment.
Qualifications
- 4 to 6 years of related work experience in the hospitality industry.
- At least 2 years of supervisory experience required.
- Ability to ensure food quality and safety.
Responsibilities
- Supervise and coordinate activities of cooks and kitchen staff.
- Maintain kitchen logs for food safety programs.
- Ensure compliance with safety and security policies.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.