Kitchen Operations Supervisor & Food Safety Lead

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A premier hotel chain in Abu Dhabi is seeking a kitchen supervisor to oversee cooking staff and ensure high food quality standards. The role requires 4 to 6 years of experience in the hospitality sector, including at least 2 years in a supervisory position. The ideal candidate will coordinate kitchen activities, maintain food safety logs, and support staff development. This position offers opportunities to work in a vibrant and diverse environment.

Qualifications

• 4 to 6 years of related work experience in the hospitality industry.
• At least 2 years of supervisory experience required.
• Ability to ensure food quality and safety.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Maintain kitchen logs for food safety programs.
• Ensure compliance with safety and security policies.

Skills

Supervisory skills

Team leadership

Communication skills

Food safety knowledge

Education

Technical Trade or Vocational School Degree

Job description

A premier hotel chain in Abu Dhabi is seeking a kitchen supervisor to oversee cooking staff and ensure high food quality standards. The role requires 4 to 6 years of experience in the hospitality sector, including at least 2 years in a supervisory position. The ideal candidate will coordinate kitchen activities, maintain food safety logs, and support staff development. This position offers opportunities to work in a vibrant and diverse environment.