Health And Safety à France

At Hilton Dubai Palm Jumeirah, a Junior Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen, ensuring an excellent Guest and Member experience. The role involves managing food provisions, assisting with guest queries, and controlling costs. Specifically, responsibilities include:

• Managing operational, quality, and administrative functions of the kitchen
• Overseeing food provision to outlets and ensuring compliance with legislation
• Handling guest queries efficiently to ensure positive outcomes
• Maintaining quality and proper storage of foodstuffs
• Contributing to menu creation based on guest feedback
• Ensuring consistent high-quality food production across all outlets
• Managing customer relations in the absence of the Head Chef
• Managing resources effectively through work rotations
• Supporting brand standards via team training and assessment
• Leading the kitchen team to stay organized and motivated
• Controlling costs to meet financial targets without compromising standards
• Supporting other departments and maintaining good working relationships
• Complying with security, fire, health, safety, and food safety regulations
• Reporting maintenance, hygiene, and hazard issues
• Demonstrating environmental awareness

What are we looking for?

To excel in this role, you should demonstrate:

• Relevant qualifications and experience in gastropub settings
• Excellent planning and organizational skills
• Ability to multitask and meet deadlines
• Strong supervisory skills
• Valid trade qualification (proof may be required)
• A creative approach to food production
• Ability to work under pressure
• Ability to work independently or as part of a team

It is advantageous to also demonstrate:

• Passion for high-quality food production
• Knowledge of current food trends
• Proficiency with Microsoft Word, Excel, and Outlook

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided exceptional guest experiences worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to this mission.

Hilton is a global brand of full-service hotels and resorts, and the flagship brand of the American multinational hospitality company, with a portfolio of 18 brands.