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Kitchen Supervisor
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Kitchen Supervisor
Job summary
A leading HR consultancy based in Dubai is seeking an experienced Kitchen SSV to ensure smooth kitchen operations and food quality in dining establishments. The ideal candidate will have at least 2 years of experience in fine or casual dining, with strong skills in customer service, kitchen supervision, and staff training. You will oversee kitchen staff, manage inventory, and ensure compliance with health and safety regulations. A hospitality or culinary diploma is preferred but not mandatory.
Qualifications
- Minimum 2 years of experience in Fine or Casual Dining.
- Strong expertise in customer handling, kitchen supervision, and staff training.
- Understanding of kitchen operations and hygiene standards.
Responsibilities
- Oversee daily kitchen operations and maintain high food preparation standards.
- Train and supervise kitchen staff for efficient service.
- Manage inventory and stock control to minimize waste.
Skills
Education
We are looking for an experienced Kitchen SSV to join our team. The ideal candidate must have proven expertise in fine or casual dining restaurants ensuring smooth kitchen operations food quality and customer satisfaction.
- Oversee daily kitchen operations ensuring high standards in food preparation and service.
- Maintain kitchen temperature control food cost management and color code compliance.
- Train and supervise kitchen staff to maintain efficiency and service quality.
- Manage inventory product ordering and stock control to minimize waste.
- Ensure compliance with health & safety and hygiene regulations.
- Monitor food storage handling and presentation to maintain quality standards.
- Experience: Minimum 2 years in Fine or Casual Dining (Preferred brands: Chilis TGI Fridays Applebees Ruby Tuesday or similar American/Italian restaurants.)
- Customer Service & Kitchen Management: Strong expertise in customer handling kitchen supervision and staff training.
- Technical Knowledge: Understanding of kitchen temperature control food cost control and hygiene standards.
- Education: Hospitality or Culinary Diploma (preferred but not mandatory).
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.