Lead Pastry Chef: Creative Desserts & Team Leader

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain is seeking a Pastry Chef in Ras al-Khaimah. The successful candidate will showcase their baking and decorating skills while leading a team to produce high-quality pastries. A strong emphasis is placed on maintaining customer satisfaction and food safety standards. Candidates should have a minimum of 4 years of experience in culinary arts, alongside leadership abilities to effectively train and manage kitchen staff. This position offers a chance to drive culinary success in a dynamic environment.

Qualifications

• 4 years experience in culinary food and beverage or related professional area.
• Ability to lead and train culinary teams effectively.
• Strong interpersonal and communication skills.

Responsibilities

• Exhibits creative talents in baking and decorating.
• Leads the culinary team to prepare quality pastries.
• Ensures food & beverage standards are met.

Skills

Creative baking and decorating

Leadership

Team management

Customer service

Food safety standards

Education

High school diploma or GED

2 year degree in Culinary Arts

Job description

A leading hotel chain is seeking a Pastry Chef in Ras al-Khaimah. The successful candidate will showcase their baking and decorating skills while leading a team to produce high-quality pastries. A strong emphasis is placed on maintaining customer satisfaction and food safety standards. Candidates should have a minimum of 4 years of experience in culinary arts, alongside leadership abilities to effectively train and manage kitchen staff. This position offers a chance to drive culinary success in a dynamic environment.