Front Desk Receptionist jobs in United States

What are we looking for

A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and collaborating with other Team Members. To succeed in this role, you should demonstrate the following attitude, behaviors, skills, and values:

• Positive attitude
• Good communication skills
• Commitment to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to adapt to various work situations
• Ability to work independently or in teams

It would be advantageous to have:

• Experience in Food and Beverage department and/or industry
• Previous cash handling experience
• Knowledge of Food Hygiene Regulations

What is it like to work for Hilton

Hilton is the leading global hospitality company, spanning from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided business and leisure travelers with exceptional accommodations, service, amenities, and value. We are dedicated to delivering remarkable guest experiences across our global brands. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create memorable hospitality experiences worldwide every day. Our Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to ensure an excellent Guest and Member experience, with extensive knowledge of menu offerings.

What will I be doing

As a Waiter/ess (Server), you will serve guests in a friendly, timely, and efficient manner to deliver an outstanding Guest and Member experience. You should have extensive knowledge of menu offerings. Your responsibilities will include:

• Managing guest queries promptly and courteously
• Serving alcoholic and non-alcoholic beverages in compliance with licensing and liquor regulations for residents and non-residents
• Maintaining thorough knowledge of the menu and all products
• Ensuring misenplace is well-stocked at all floor stations
• Following proper reporting procedures for any issues encountered
• Ensuring Food and Beverage orders meet quality standards and are delivered promptly
• Practicing Hilton grooming standards, including uniform dress code, cleanliness, and personal hygiene
• Complying with hotel security, fire regulations, and all health and safety legislation