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A prominent hotel chain in Dubai is seeking a Food Safety & Hygiene Manager to implement and oversee programs ensuring compliance with food safety, sanitation, and environmental standards. The candidate will develop EHS and HACCP manuals, conduct audits, provide training, and liaise with authorities to maintain a safe environment. Ideal applicants have strong knowledge of regulatory requirements and experience in relevant management systems. This role offers the opportunity to significantly influence hotel safety and hygiene practices.