Executive Sous Chef at InterContinental Residences Dubai Business Bay

InterContinental Hotels Group; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Dubai is seeking a passionate Executive Sous Chef to elevate dining experiences to Forbes-level service. You will oversee kitchen operations, ensure exceptional food quality, and champion culinary standards. The ideal candidate will have proven experience in luxury hotels, preferably from Michelin-starred environments. This role offers a competitive salary and benefits including a full uniform and generous room discounts.

Benefits

Competitive salary

Generous room discounts

World-class training programs

Qualifications

• Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury hotel.
• Strong working knowledge of international cuisines and luxury presentation.
• Michelin-starred restaurant experience preferred.

Responsibilities

• Oversee daily kitchen operations and culinary innovation.
• Ensure all culinary offerings meet Forbes luxury standards.
• Train and mentor culinary colleagues for high performance.

Skills

Culinary excellence

Leadership

Menu development

Forbes Travel Guide standards

Operational management

Education

Culinary degree or professional certification

Job description

InterContinental Residences Dubai Business Bay is seeking a passionate, detail-oriented, and excellence-driven Executive Sous Chef to support culinary leadership and elevate our dining experiences to Forbes-level service and Michelin-inspired quality. Reporting directly to the Director of Culinary, you will play a critical role in overseeing daily kitchen operations, driving culinary innovation, and ensuring the highest standards of food quality, consistency, and presentation.

Located in the heart of Dubai’s Business Bay, just moments from iconic landmarks such as Dubai Mall and Burj Khalifa, InterContinental Residences Dubai Business Bay features 176 elegantly designed residences and hotel rooms, offering refined luxury, comfort, and sophistication. As Executive Sous Chef, you will be instrumental in shaping memorable culinary journeys that reflect the prestige of the InterContinental brand.

Your Day-to-Day

Every day is different, but you’ll mostly be:

Culinary Leadership & Operations

• Support the Director of Culinary in managing all kitchen operations, ensuring seamless day‑to‑day execution across outlets, banquets, and in‑room dining.
• Lead kitchen operations in the absence of the Director of Culinary, ensuring service continuity and operational excellence.
• Ensure all culinary offerings meet Forbes luxury standards and are executed with Michelin‑level precision, creativity, and consistency.
• Oversee food preparation, cooking techniques, and presentation to ensure exceptional quality at all times.

Quality, Standards & Guest Experience

• Uphold and champion IHG brand standards, Forbes Travel Guide requirements, and fine‑dining culinary principles.
• Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP).
• Collaborate closely with Front of House and Guest Experience teams to deliver seamless, personalized dining experiences.
• Manage special guest requests, dietary requirements, and VIP dining experiences with precision and care.

Menu Development & Innovation

• Assist the Director of Culinary in menu planning, recipe development, tastings, and seasonal menu rotations inspired by Michelin-level cuisine.
• Balance creativity with operational efficiency and cost control.
• Drive continuous improvement through menu engineering and culinary innovation.

Team Development & Engagement

• Train, mentor, and inspire culinary colleagues to perform at the highest professional level.
• Foster a positive kitchen culture rooted in respect, discipline, teamwork, and continuous learning.
• Support recruitment, onboarding, performance management, and succession planning within the culinary team.

Cost Control & Administration

• Assist with inventory management, ordering, and stock control to minimize waste and optimize food cost.
• Support budgeting, forecasting, and food cost analysis in collaboration with the Director of Culinary.
• Ensure accurate documentation, recipe costing, and compliance with internal controls.

What We Need from You

Qualifications & Experience

• Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury hotel or fine‑dining environment.
• Michelin‑starred restaurant experience or background in Michelin‑influenced kitchens is highly preferred.
• Strong working knowledge and hands‑on experience with Forbes Travel Guide standards.
• Excellent understanding of international cuisines, modern culinary techniques, and luxury presentation.
• Strong leadership, planning, and operational management skills.

Preferred

• Culinary degree or professional certification from a recognized culinary institution.
• Experience in a residence‑hotel or multi‑outlet luxury property.
• Pre‑opening or brand transition experience is an advantage.

Personal Attributes

• Passionate about culinary excellence with exceptional attention to detail.
• Calm, resilient, and solution‑oriented under pressure.
• High level of professionalism, discipline, and emotional intelligence.
• Flexible with working hours, including weekends, public holidays, and special events.

What You Can Expect from Us

We give our people everything they need to succeed — from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world‑class training programs.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We foster a culture of trust, support, and acceptance — always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.

We know that to work well, we need to feel well – both inside and outside of work. Through our myWellbeing framework, we’re committed to supporting wellbeing across your health, lifestyle, and workplace.

So, join us and become part of our ever‑growing global family.

Don’t quite meet every single requirement but still believe you’d be a great fit for the role? We’d love to hear from you! Click Apply and start your journey with us today.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?