Executive Chef – Southeast Asian Cuisine | Luxury Resort

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury beachside resort located in the United Arab Emirates is seeking an Executive Chef specializing in Southeast Asian cuisine. This role requires overseeing kitchen operations, creating seasonal menus, and delivering high-quality dishes to guests. Applicants should have at least 10 years of culinary supervisory experience and strong leadership skills. The position offers a competitive salary and a comprehensive benefits package, making it an attractive opportunity for culinary professionals.

Benefits

Attractive salary

Excellent leave policy

Healthcare package

Life insurance

Qualifications

• Extensive knowledge of diverse cooking styles and techniques is essential.
• Minimum of 10 years' culinary experience in a supervisory position required.
• Good communication and interpersonal skills necessary.

Responsibilities

• Manage the kitchen's daily operations efficiently within budget.
• Create monthly and seasonal menus in cooperation with the restaurant manager.
• Deliver high-quality products to every guest.

Skills

Leadership

Culinary techniques

Communication

Organization

Motivational skills

Education

Culinary training or degree

Secondary School Graduate

Tools

MS Office

Job description

A luxury beachside resort located in the United Arab Emirates is seeking an Executive Chef specializing in Southeast Asian cuisine. This role requires overseeing kitchen operations, creating seasonal menus, and delivering high-quality dishes to guests. Applicants should have at least 10 years of culinary supervisory experience and strong leadership skills. The position offers a competitive salary and a comprehensive benefits package, making it an attractive opportunity for culinary professionals.