Michelin-Level Executive Sous Chef – Luxury Hotel

InterContinental Hotels Group; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Dubai is seeking a passionate Executive Sous Chef to elevate dining experiences to Forbes-level service. You will oversee kitchen operations, ensure exceptional food quality, and champion culinary standards. The ideal candidate will have proven experience in luxury hotels, preferably from Michelin-starred environments. This role offers a competitive salary and benefits including a full uniform and generous room discounts.

Benefits

Competitive salary

Generous room discounts

World-class training programs

Qualifications

• Proven experience as an Executive Sous Chef or Senior Sous Chef in a luxury hotel.
• Strong working knowledge of international cuisines and luxury presentation.
• Michelin-starred restaurant experience preferred.

Responsibilities

• Oversee daily kitchen operations and culinary innovation.
• Ensure all culinary offerings meet Forbes luxury standards.
• Train and mentor culinary colleagues for high performance.

Skills

Culinary excellence

Leadership

Menu development

Forbes Travel Guide standards

Operational management

Education

Culinary degree or professional certification

Job description

A luxury hotel in Dubai is seeking a passionate Executive Sous Chef to elevate dining experiences to Forbes-level service. You will oversee kitchen operations, ensure exceptional food quality, and champion culinary standards. The ideal candidate will have proven experience in luxury hotels, preferably from Michelin-starred environments. This role offers a competitive salary and benefits including a full uniform and generous room discounts.