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Pastry Chef
Job summary
A leading hospitality firm in Abu Dhabi is seeking an experienced Pastry Chef to oversee the pastry section. Responsibilities include crafting a variety of baked goods, developing new menu items with the culinary team, and training junior staff. The ideal candidate will have 4-5 years of experience in pastry, with a focus on creativity and professionalism. This role requires excellent leadership and time management skills to thrive in a fast-paced environment.
Qualifications
- Minimum 4-5 years of pastry kitchen experience, with at least 1-2 years in a lead role.
- HACCP Certified with a strong understanding of food safety and sanitation.
- Proficient in a variety of pastry techniques, doughs and decorations.
Responsibilities
- Oversee the production of pastries, desserts, cakes and other baked goods.
- Develop new menu items in collaboration with the culinary team.
- Train and supervise junior pastry staff and commis.
Skills
Education
We are looking for a talented and experienced Pastry Chef to lead the pastry section and craft a variety of baked goods and desserts that meet high standards of taste, texture and presentation. This role is ideal for someone with a passion for pastry arts and a creative yet detail‑oriented mindset.
- Oversee the production of pastries, desserts, cakes and other baked goods.
- Develop new menu items in collaboration with the culinary team.
- Manage daily mise en place, baking and decorating tasks.
- Ensure consistency in taste, appearance and portion control.
- Monitor stock levels, order supplies and reduce waste.
- Enforce hygiene and food safety practices (HACCP compliance).
- Train and supervise junior pastry staff and commis.
- Maintain cleanliness and organization in the pastry section.
- Minimum 4‑5 years of pastry kitchen experience, with at least 1‑2 years in a lead role.
- Diploma / Bachelor’s Degree in Pastry Arts, Hospitality or Tourism or a related field.
- HACCP Certified with a strong understanding of food safety and sanitation.
- Proficient in a variety of pastry techniques, doughs and decorations.
- Creative, artistic and precise with plating and flavor combinations.
- Excellent team leadership, time management and communication skills.
- Ability to work under pressure and meet deadlines in a busy kitchen environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.