Pastry Chef

Black Pearl Consult; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality firm in Abu Dhabi is seeking an experienced Pastry Chef to oversee the pastry section. Responsibilities include crafting a variety of baked goods, developing new menu items with the culinary team, and training junior staff. The ideal candidate will have 4-5 years of experience in pastry, with a focus on creativity and professionalism. This role requires excellent leadership and time management skills to thrive in a fast-paced environment.

Qualifications

• Minimum 4-5 years of pastry kitchen experience, with at least 1-2 years in a lead role.
• HACCP Certified with a strong understanding of food safety and sanitation.
• Proficient in a variety of pastry techniques, doughs and decorations.

Responsibilities

• Oversee the production of pastries, desserts, cakes and other baked goods.
• Develop new menu items in collaboration with the culinary team.
• Train and supervise junior pastry staff and commis.

Skills

Team leadership

Time management

Pastry techniques

Communication skills

Creativity in plating

Education

Diploma / Bachelor’s Degree in Pastry Arts

Hospitality or Tourism related degree

Job description

We are looking for a talented and experienced Pastry Chef to lead the pastry section and craft a variety of baked goods and desserts that meet high standards of taste, texture and presentation. This role is ideal for someone with a passion for pastry arts and a creative yet detail‑oriented mindset.

Key Responsibilities

• Oversee the production of pastries, desserts, cakes and other baked goods.
• Develop new menu items in collaboration with the culinary team.
• Manage daily mise en place, baking and decorating tasks.
• Ensure consistency in taste, appearance and portion control.
• Monitor stock levels, order supplies and reduce waste.
• Enforce hygiene and food safety practices (HACCP compliance).
• Train and supervise junior pastry staff and commis.
• Maintain cleanliness and organization in the pastry section.

Requirements

• Minimum 4‑5 years of pastry kitchen experience, with at least 1‑2 years in a lead role.
• Diploma / Bachelor’s Degree in Pastry Arts, Hospitality or Tourism or a related field.
• HACCP Certified with a strong understanding of food safety and sanitation.
• Proficient in a variety of pastry techniques, doughs and decorations.
• Creative, artistic and precise with plating and flavor combinations.
• Excellent team leadership, time management and communication skills.
• Ability to work under pressure and meet deadlines in a busy kitchen environment.