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F&B Team Leader
Job summary
A leading hospitality establishment in Dubai is seeking an experienced F&B Team Leader to oversee food and beverage operations. The candidate will lead a talented team while ensuring exceptional customer service and managing inventory for profitability. The ideal candidate should possess a Bachelor's degree in Hospitality Management and have 3-5 years of experience in a leadership role in F&B. Strong communication skills in English are required, and knowledge of food safety regulations is essential. This role offers a dynamic work environment and the opportunity to enhance menu offerings.
Qualifications
- 3-5 years of experience in F&B operations with a proven leadership record.
- Strong team management and excellent customer service skills.
- Proficiency in menu planning and inventory management.
Responsibilities
- Lead and motivate F&B staff to ensure high service standards.
- Oversee daily operations and manage inventory for profitability.
- Collaborate with culinary team on innovative menu items.
Skills
Education
Tools
We are seeking a dynamic and experienced F&B Team Leader to join our thriving establishment in Dubai, United Arab Emirates. As an F&B Team Leader, you will play a crucial role in overseeing our food and beverage operations, ensuring exceptional customer service, and leading a talented team of professionals.
- Lead and motivate a team of F&B staff, fostering a positive and productive work environment
- Oversee daily F&B operations, ensuring smooth service delivery and customer satisfaction
- Develop and implement strategies to enhance menu offerings and improve overall dining experience
- Manage inventory, control costs, and optimize profitability while maintaining quality standards
- Ensure compliance with food safety regulations and maintain high hygiene standards
- Collaborate with the culinary team to create innovative menu items and seasonal promotions
- Handle customer feedback and resolve issues promptly and professionally
- Conduct regular team training sessions to improve skills and maintain service excellence
- Analyze sales data and prepare reports to identify trends and areas for improvement
- Stay updated on local and international F&B trends to keep the offerings fresh and competitive
- 3-5 years of experience in F&B operations, with a proven track record in a leadership role
- Strong team management skills with the ability to motivate and develop staff
- Excellent customer service skills and a customer-focused mindset
- Proficiency in menu planning, inventory management, and cost control
- Thorough understanding of food safety regulations and hygiene standards
- Experience with Point of Sale (POS) systems and budgeting tools
- Bachelor's degree in Hospitality Management or related field preferred
- Food Safety Certification required
- Knowledge of current food and beverage trends, particularly in the Dubai market
- Familiarity with diverse culinary preferences and dietary restrictions
- Strong problem-solving skills and ability to make decisive decisions in a fast-paced environment
- Excellent communication skills in English; knowledge of Arabic or other languages is a plus
- Flexibility to work varying shifts, including weekends and holidays
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.