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Restaurant & Events Operations Lead – UAE
Job summary
A leading restaurant in the UAE seeks a Restaurant Manager to oversee operations and ensure top-notch service quality. This role involves managing staff performances, handling budgets, and enhancing guest experiences, with an emphasis on fostering a positive atmosphere for both guests and team members. Ideal candidates should possess a strong hospitality background and excellent administrative skills.
Qualifications
- Minimum of 2 years in hospitality management.
- Experience running F&B outlets and events.
- Comfort working with budgets and forecasting.
Responsibilities
- Manage daily BOH/FOH restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Make quarterly menu engineering for food and beverage.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.