Associate Director-Jobs in Vereinigte Arabische Emirate

Zusammenfassung

A leading hotel chain in Abu Dhabi is seeking a Restaurant General Manager responsible for overseeing operations at Market Kitchen and its outlets. The role demands a visionary leader with Michelin-star experience, excellent business acumen, and a passion for culinary innovation. Responsibilities include maximizing revenue, maintaining service standards, and engaging with guests while leading a high-performance team. Competitive compensation and a dynamic work environment are offered.

Qualifikationen

• Minimum 23 years experience as a Restaurant Manager in a luxury or Michelin-starred establishment.
• Proven track record of successfully managing restaurant and bar operations.
• Exceptional communication and presentation skills; articulate and well-spoken.
• Strong leadership presence with the ability to inspire and motivate teams.
• Superior knowledge of wines, mixology, and current beverage trends.
• In-depth understanding of global culinary trends and ability to engage guests in intelligent conversations about food and beverage.
• Forward-thinking, revenue-driven, and passionate about creating memorable guest experiences.

Aufgaben

• Oversee daily operations ensuring compliance with brand standards and operational excellence.
• Implement strategies to maximize revenue, profitability, and guest satisfaction.
• Maintain and enhance the hotel’s reputational index through superior service and guest engagement.
• Collaborate with culinary and beverage teams to curate innovative menus and experiences aligned with global trends.
• Champion the Market-to-Farm concept by sourcing seasonal local ingredients.
• Drive sales through upselling and personalized guest interactions.
• Recruit, train, and mentor staff to deliver exceptional service.
• Monitor financial performance, control costs, and achieve budgeted targets.
• Ensure adherence to health, safety, and hygiene regulations.