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Junior Sous Chef - Lead & Mentor in Fast-Paced Kitchen
Job summary
A leading culinary training institution seeks a Junior Sous Chef to support the daily kitchen operations. Responsibilities include supervising kitchen staff, ensuring quality standards, and assisting in menu development. Candidates should have 3-4 years of kitchen experience, preferably with a culinary qualification, and demonstrate strong leadership and organizational skills. Flexibility with shifts is required.
Qualifications
- 3-4 years of kitchen experience including supervisory exposure.
- Experience in a fast-paced and high-standard kitchen.
- Flexibility with shifts and willingness to work beyond standard hours.
Responsibilities
- Assist in supervising kitchen operations to meet standards.
- Lead kitchen team in absence of Sous Chef.
- Work on menu development with Head Chef and Sous Chef.
- Monitor food cost and portion control.
- Train and mentor kitchen staff.
- Ensure compliance with health & safety standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.