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Remote Lodge Executive Chef & Banquet Lead (Multi-Venue)
Job summary
A premier hospitality management firm is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues in Welkom, Free State. The successful candidate will ensure high standards of food quality and service, backed by 3–5 years of experience in a similar role at a 4- or 5-star establishment. Strong leadership skills and culinary qualifications are essential for this position. A negotiable salary based on experience will be offered.
Qualifications
- 3–5 years of experience in a similar role at a 4- or 5-star establishment.
Responsibilities
- Oversee the culinary operations of multiple venues.
- Ensure high standards of food quality and service.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.