Remote Lodge Executive Chef & Banquet Lead (Multi-Venue)

Ziyana Business Consulting And Training; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A premier hospitality management firm is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues in Welkom, Free State. The successful candidate will ensure high standards of food quality and service, backed by 3–5 years of experience in a similar role at a 4- or 5-star establishment. Strong leadership skills and culinary qualifications are essential for this position. A negotiable salary based on experience will be offered.

Qualifications

• 3–5 years of experience in a similar role at a 4- or 5-star establishment.

Responsibilities

• Oversee the culinary operations of multiple venues.
• Ensure high standards of food quality and service.

Skills

Leadership skills

Business acumen

Education

Relevant culinary qualifications

Job description

A premier hospitality management firm is seeking an experienced Executive Chef to oversee the culinary operations of multiple venues in Welkom, Free State. The successful candidate will ensure high standards of food quality and service, backed by 3–5 years of experience in a similar role at a 4- or 5-star establishment. Strong leadership skills and culinary qualifications are essential for this position. A negotiable salary based on experience will be offered.