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Jobs in Cape Town, United States

Demi Chef De Partie (Butcher)

Demi Chef De Partie (Butcher)
Crew Life at Sea
Cape Town
ZAR 150,000 - 250,000
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Mechanic Transportation

Mechanic Transportation
Crew Life at Sea
Cape Town
ZAR 50,000 - 200,000

Houseman

Houseman
Crew Life at Sea
Cape Town
ZAR 50,000 - 200,000

Dining Steward/ess

Dining Steward/ess
Crew Life at Sea
Cape Town
ZAR 50,000 - 200,000

Demi Chef de Partie Pastry

Demi Chef de Partie Pastry
Crew Life at Sea
Cape Town
ZAR 50,000 - 200,000
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Crew Life at Sea
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ZAR 200,000 - 300,000

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Crew Life at Sea
Cape Town
ZAR 50,000 - 200,000

Electrician

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Crew Life at Sea
Cape Town
ZAR 200,000 - 300,000
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Assistant Butler.

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Crew Life at Sea
Cape Town
ZAR 120,000 - 240,000

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ZAR 300,000 - 500,000

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ZAR 200,000 - 300,000

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Demi Chef De Partie (Butcher)

Crew Life at Sea
Cape Town
ZAR 150 000 - 250 000
Job description

Key Responsibilities:

  1. Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products.
  2. Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef.
  3. Ensure that all meat and poultry products are of the highest quality and are properly stored and handled.
  4. Monitor and maintain proper food safety and hygiene standards in the butchery department.
  5. Train and supervise junior members of the butchery team, ensuring they adhere to company policies and procedures.
  6. Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions.
  7. Collaborate with other departments to ensure timely and efficient meal service for guests.
  8. Maintain a clean and organized butchery area, following all sanitation and safety regulations.
  9. Assist in inventory management and control, ensuring proper stock levels are maintained at all times.
  10. Continuously strive to improve and innovate in the butchery department, keeping up with industry trends and techniques.

Requirements:

  1. Minimum of 2 years experience in a similar role, preferably in a high-volume kitchen or cruise ship environment.
  2. Knowledge of various cuts of meat and poultry, as well as proper cooking techniques.
  3. Strong understanding of food safety and hygiene standards.
  4. Ability to work well in a fast-paced and high-pressure environment.
  5. Excellent communication and leadership skills.
  6. Team player with a positive attitude and strong work ethic.
  7. Willingness to work long hours and adapt to a flexible schedule.
  8. Culinary degree or equivalent training preferred.

What We Offer:

  1. Competitive salary and benefits package.
  2. Opportunities for career growth and development.
  3. Onboard accommodations and meals provided.
  4. Work and live in a dynamic and multicultural environment.
  5. Travel the world while doing what you love.

If you are a skilled and passionate butcher looking for an exciting opportunity to showcase your talents on board a luxury cruise ship, then we want to hear from you! Apply now and join our team at Crew Life at Sea.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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