Regulatory Affairs jobs in United States

Position Purpose

- Develop day-to-day operations plan and objectives for the assigned area.

- Supervise and monitor the performance and compliance of the operation team in daily operations.

- Manage restaurant profitability by optimizing costs and controls.

- Train and develop Assistant Managers, Kitchen, and Service Staff.

- Plan, review, and execute inventory management and control, including making purchases and managing stocks based on sales volume.

- Oversee cash management activities, including validation of accuracy through checks on cash float, change, documentation, and collections.

- Manage staff scheduling and deployment to maximize efficiency.

- Implement training systems for all staff and Management Trainees.

- Review service processes and collaborate with Kitchen Operations to enhance service quality.

- Coordinate with Kitchen Operations to plan manpower requirements per shift and arrange backups as necessary.

- Prepare long-term plans including scheduling and hiring based on demand forecasts, holiday planning, employee movements, and attrition, advising VPA/VPO on manpower projections.

- Execute marketing efforts based on concept-specific plans.

- Support recruitment efforts for restaurant staff.

- Enforce standards, manage operating costs, and oversee profitability.

- Build strong relationships with landlords, suppliers, and authorities.

- Monitor restaurant quality, service, cleanliness, and value.

- Ensure compliance with SOPs, safety regulations, policies, and guidelines.

- Manage quality assurance activities according to standards and procedures.

- Investigate customer complaints and determine corrective actions for unsafe or non-compliant conditions.

- Lead and support the team through guidance, motivation, and training.

- Conduct team management activities including appraisals, disciplinary issues, and communication sessions.

- Engage in team conversations for performance reviews and personal development plans.