Real Estate jobs in Singapore
Senior Facilities Manager (IFM)
Exceltec Property Management Pte Ltd
Facilities Maintenance Executive
FLINTEX CONSULTING PTE. LTD.
Accounts Executive, AP
ESR Real Estate Services Management
Discover more opportunities than anywhere else. Find more jobs nowAccounts Executive, AP
ESR Real Estate Services Management
IT Project Lead - Power BI & SQL
Real Estate Developers' Association of Singapore
IT Project Executive
Real Estate Developers' Association of Singapore
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Shun Tak Real Estate (Singapore)
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8M REAL ESTATE PRIVATE LIMITED
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SHUN TAK REAL ESTATE (SINGAPORE) PTE. LTD.
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Customer Relations Officer
COLUMBIA REAL ESTATE PTE. LTD.
Assistant Restaurant Manager
Job summary
A prominent restaurant in Singapore seeks a Full-time Assistant Restaurant Manager to support operations. The role entails assisting in managing the team, overseeing food quality, and ensuring service standards are maintained while handling financial targets. Ideal candidates will possess a diploma and have relevant management experience.
Benefits
Qualifications
- Min Diploma or equivalent with 2 years of relevant experience.
- Strong communication and management skills required.
- Able to communicate in English and 1 other language.
Responsibilities
- Assist the Restaurant Manager to ensure smooth operations.
- Supervise portion control and minimize waste.
- Recruit, train, and schedule food service personnel.
Skills
Education
Creative Eateries Pte.Ltd is hiring a Full time Assistant Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.
Creative Eateries Pte.Ltd is hiring a Full time Assistant Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.
Job summary:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Expected salary: $3,000 per month
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assisting the Restaurant Manager to ensure the smooth operation of the restaurant
Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
Work with chefs for efficient provisioning and purchasing of supplies.
Estimate food and beverage costs.
Supervise portion control and quantities of preparation to minimize waste.
Perform frequent checks to ensure consistent high quality of preparation and service
To hit all financial targets
To lead the team on each shift and ensure the company service standards are upheld
Work with other management personnel to plan marketing, advertising, and any special restaurant functions
Direct hiring, training, and scheduling of food service personnel
Investigate and resolve complaints concerning food quality and service
Prepare checks that itemise and total meal costs using Point of Sales system
Safe keeping of company properties
Assist in sending daily sales report
Assist in operations to ensure smooth operation of the restaurant
Perform other duties as assigned by management
REQUIREMENTS
Min Diploma or equivalent with 2 year of relevant experience
Strong communication, interpersonal and management skills
Passionate in providing excellent management and interpersonal skills
Able to work independently and in a team
Able to communicate in English and 1 other language
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.