Assistant Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore seeks a Full-time Assistant Restaurant Manager to support operations. The role entails assisting in managing the team, overseeing food quality, and ensuring service standards are maintained while handling financial targets. Ideal candidates will possess a diploma and have relevant management experience.

Benefits

Flexible hours available

Qualifications

• Min Diploma or equivalent with 2 years of relevant experience.
• Strong communication and management skills required.
• Able to communicate in English and 1 other language.

Responsibilities

• Assist the Restaurant Manager to ensure smooth operations.
• Supervise portion control and minimize waste.
• Recruit, train, and schedule food service personnel.

Skills

Communication

Interpersonal Skills

Management Skills

Education

Diploma or equivalent

Job description

Creative Eateries Pte.Ltd is hiring a Full time Assistant Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.

Creative Eateries Pte.Ltd is hiring a Full time Assistant Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $3,000 per month

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting the Restaurant Manager to ensure the smooth operation of the restaurant

• Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.

• Work with chefs for efficient provisioning and purchasing of supplies.

• Estimate food and beverage costs.

• Supervise portion control and quantities of preparation to minimize waste.

• Perform frequent checks to ensure consistent high quality of preparation and service

• To hit all financial targets

• To lead the team on each shift and ensure the company service standards are upheld

• Work with other management personnel to plan marketing, advertising, and any special restaurant functions

• Direct hiring, training, and scheduling of food service personnel

• Investigate and resolve complaints concerning food quality and service

• Prepare checks that itemise and total meal costs using Point of Sales system

• Safe keeping of company properties

• Assist in sending daily sales report

• Assist in operations to ensure smooth operation of the restaurant

• Perform other duties as assigned by management

REQUIREMENTS

• Min Diploma or equivalent with 2 year of relevant experience

• Strong communication, interpersonal and management skills

• Passionate in providing excellent management and interpersonal skills

• Able to work independently and in a team

• Able to communicate in English and 1 other language

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