Quality Assurance jobs in Singapore
Senior Operation Excellence Practitioner
GlaxoSmithKline
Quantity Surveyor (Civil Infrastructure / Maintenance Project)
CHC CONSTRUCTION PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowReceptionist cum Assistant HR & Admin Officer (Contract)
THE POLYOLEFIN COMPANY (SINGAPORE) PTE. LTD.
CATERING SERVICES MANAGER
RMR INTERNATIONAL PRIVATE LIMITED
Connect with headhunters to apply for similar jobsSenior Project Engineer/Project Engineer
MEGASTONE HOLDINGS PTE LTD
Mechanical Engineering Manager
UES HOLDINGS PTE. LTD.
RTO Civil Site Supervisor – Deep Excavation
R.J. CROCKER CONSULTANTS PTE. LTD.
Resident Technical Officer (C&S)
R.J. CROCKER CONSULTANTS PTE. LTD.
Manager (Programmes)
Nanyang Technological University
Vice President, HR Data Analyst
Sumitomo Mitsui Banking Corporation
Air Freight Operation Executive (East / Shift Work / 5.5 days)
WECRUIT PTE. LTD.
Sales Engineer (Metrology/Scientific Products)
RECRUIT EXPERT PTE. LTD.
Global QMS Leader - Quality Systems & Compliance (Asia)
FLINTEX CONSULTING PTE. LTD.
Sous Chef
Job summary
A leading restaurant chain in Singapore is seeking an experienced Kitchen Manager to oversee kitchen operations, train staff, and ensure food quality. Candidates should have at least 5 years of experience and relevant food hygiene certifications. The role includes managing food preparation, menu planning, and maintaining standards for food hygiene and quality.
Qualifications
- 5 years of related experience in kitchen operations.
- Knowledge of food handling and storage standards.
- Strong supervisory skills.
Responsibilities
- Maintain the entire kitchen operation.
- Prepare hot and cold dishes based on specifications.
- Supervise, train, and develop kitchen staff.
Skills
Education
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.
- Maintaining the entire kitchen operation
- Preparing hot and cold dishes and executing requests based on required specifications
- Assisting in the planning and development of menus and recipes
- Supervising, training, and developing staff and ensuring consistency in work performance
- Ensure quality control and presentation of the food
- Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
- Assist in operations to ensure the smooth operation of the restaurant.
- Assist in cleaning duties
- Maintain a planned food cost
- Food hygiene audit certificate (WSQ) – preferably
- Basic food hygiene certificate (WSQ)
- 5 years of related experience
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.