Sous Chef

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking an experienced Kitchen Manager to oversee kitchen operations, train staff, and ensure food quality. Candidates should have at least 5 years of experience and relevant food hygiene certifications. The role includes managing food preparation, menu planning, and maintaining standards for food hygiene and quality.

Qualifications

• 5 years of related experience in kitchen operations.
• Knowledge of food handling and storage standards.
• Strong supervisory skills.

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes based on specifications.
• Supervise, train, and develop kitchen staff.

Skills

Food hygiene knowledge

Staff training and development

Quality control

Menu planning

Education

Food hygiene audit certificate (WSQ)

Basic food hygiene certificate (WSQ)

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

Responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

Requirements

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experience