Lead Pastry & Gelato Kitchen, Menu & Quality Oversight

PATISSIER WOO HOLDINGS PRIVATE LIMITED; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

A local pastry and gelato company in Singapore is looking for an experienced kitchen supervisor to manage kitchen operations. The role involves overseeing production processes, quality control, and guiding junior staff. Candidates should possess strong skills in creating recipes and ensuring kitchen hygiene standards. This position is critical in maintaining food quality and efficient kitchen activities, catering to high standards of taste and presentation.

Qualifications

• Experience in overseeing kitchen operations and managing food quality.
• Ability to create and innovate new recipes.
• Strong guidance and training skills for junior staff.

Responsibilities

• Assist in overseeing the production process and quality control of products.
• Oversee entire kitchen operations including scheduling and ingredient ordering.
• Monitor preparations to ensure adherence to recipes and specifications.

Job description

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PATISSIER WOO HOLDINGS PRIVATE LIMITED

Pastry Chef

MCF-2025-1673677

76 JALAN JURONG KECHIL 598589

Permanent, Full Time

Non-executive

2 years exp

F&B

$2,200 to $4,500 Monthly 11 applications Posted 01 Feb 2026 Closed on 03 Mar 2026

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Purchasing

Cakes

Sanitation

Food Technology

Baking

Work Under Pressure

Scheduling

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