Waste-not Pastry Demi Chef - Dessert Station Lead

FICO RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A beachfront Italian restaurant in Singapore seeks a passionate individual for pastry station management. Responsibilities include setting up the station, ensuring hygiene compliance, collaborating with the Pastry Chef, and minimizing food waste. Ideal candidates will exhibit culinary artistry, teamwork, and a commitment to high standards. The restaurant offers employee discounts, medical coverage, and sabbaticals for long-service staff to support a caring workplace culture.

Benefits

Medical and insurance coverage

Employee dining discounts

Sales incentive programme

Sabbaticals for long-service staff

Qualifications

• Must be passionate about culinary arts and food presentation.
• Ability to maintain cleanliness and organization in the kitchen environment.
• Ability to follow instructions and maintain a clean workspace.

Responsibilities

• Set up and stock the pastry station with necessary supplies.
• Prepare for service while ensuring hygiene and safety standards.
• Collaborate with the Pastry Chef to run the station.
• Ensure proper storage and usage of food supplies.

Skills

Hygiene Maintenance

Food Safety Standards

Culinary Artistry

Team Collaboration

Job description

A beachfront Italian restaurant in Singapore seeks a passionate individual for pastry station management. Responsibilities include setting up the station, ensuring hygiene compliance, collaborating with the Pastry Chef, and minimizing food waste. Ideal candidates will exhibit culinary artistry, teamwork, and a commitment to high standards. The restaurant offers employee discounts, medical coverage, and sabbaticals for long-service staff to support a caring workplace culture.