Baker

DINING CHAPTER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier bakery brand in Singapore is seeking a skilled Baker to join its new flagship outlet. The ideal candidate will have at least 2 years of experience in bakery or pastry production, with a passion for baking and attention to detail. Duties include preparing a variety of baked goods, ensuring quality, and supporting daily operations. Food Safety Certification is required, and candidates should be ready to work flexible hours including weekends and public holidays.

Qualifications

• Minimum 2 years of experience in bakery or pastry production.
• Knowledge of artisanal bread and pastries; experience with viennoiserie is a plus.
• Ability to follow recipes and maintain hygiene standards.
• Flexible hours including weekends and public holidays.

Responsibilities

• Assist in preparing baked goods including sourdough and pastries.
• Support daily production under guidance of Head Baker.
• Ensure consistency in product quality and presentation.
• Maintain cleanliness and food safety standards.

Skills

Artisanal bread knowledge

Attention to detail

Food Safety Certification

Strong work ethic

Willingness to learn

Job description

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

We are seeking a passionate and skilled Baker to support the bakery operations of our new flagship outlet to contribute to the brand’s commitment, in delivery high-quality, seasonal, and visually appealing bakery items that enhance the full café experience.

Job Responsibilities

• Assist in preparing baked goods including sourdough, croissants, and pastries.
• Support daily production for Elephant Grounds Singapore under guidance of Head Baker.
• Ensure consistency in product quality and presentation.
• Follow recipes and maintain cleanliness, hygiene, and food safety standards.
• Assist in R&D trials and seasonal bakery items when required.
• Learn and improve baking techniques through training and practice.

Job Requirement

• Minimum 2 years of experience in bakery or pastry productions, preferably in a café or bakery setting.
• Knowledge of artisanal bread and pastries; exposure to viennoiserie is an advantage.
• Willingness to learn and follow instructions closely.
• Passion for baking, attention to detail, and strong work ethic.
• Food Safety Certification required.
• Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.