Pastry R&D Lead — Central Kitchen Innovation

PLAIN VANILLA BAKERY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A bakery company in Singapore is seeking an experienced R&D Pastry Lead to drive pastry innovation and product development. This role involves overseeing new product trials, creating comprehensive recipe documentation, and training team members on pastry standards. The ideal candidate has strong technical pastry skills and prior experience in R&D or product development. Opportunities to work on continuous improvement and cross-functional collaboration are also provided.

Qualifications

• Hands-on pastry experience required, preferably with prior R&D or product development experience.
• Strong technical knowledge of pastry techniques and production scaling.
• Excellent documentation and communication skills.

Responsibilities

• Lead ideation, development, and testing of new pastry products.
• Create and maintain comprehensive recipe SOP library.
• Train teams on new product execution and pastry standards.
• Oversee production runs ensuring quality standards.
• Partner with cross-functional teams to align R&D output.

Skills

Pastry expertise

Recipe documentation

Training skills

Quality control

Collaboration

Education

Diploma or higher in Pastry & Baking Arts

Job description

A bakery company in Singapore is seeking an experienced R&D Pastry Lead to drive pastry innovation and product development. This role involves overseeing new product trials, creating comprehensive recipe documentation, and training team members on pastry standards. The ideal candidate has strong technical pastry skills and prior experience in R&D or product development. Opportunities to work on continuous improvement and cross-functional collaboration are also provided.