Baker

ALICE BOULANGERIE (RCS) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery in Singapore is looking for a skilled baker to prepare a variety of baked goods and pastries. The role requires 2-3 years of bakery experience, a passion for quality service, and adherence to hygiene standards. The ideal candidate should be outgoing, motivated, and able to work weekends. A basic food hygiene certification is preferred.

Benefits

Food provided

Friendly working environment

Qualifications

• 2-3 years of experience in a bakery setting required.
• Ability to work weekends and public holidays.
• Outgoing personality and motivation to provide excellent service.

Responsibilities

• Prepare baked goods, pastries, and confections.
• Ensure cleanliness and hygiene in the kitchen.
• Pack and store food in accordance with safety standards.

Skills

Bakery experience

Customer service

Food hygiene knowledge

Initiative

Education

Basic food hygiene certification

Job description

*6 working days per week / 6 days off in a month

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Descriptions

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information