Investigation à Singapour

Chateraise Singapore is looking for 2 Central Kitchen Assistant Managers (2 years contract)

• Responsible for ensuring daily smooth operations of the kitchen and oversee the entire production activities
• Enforce and maintain strict quality control of food production including temperature control of raw materials, preparing and storing food in a safe and hygiene environment
• Report all non-conformances, discrepancies and/or deviations, and follow-up on the investigation of the non-conformity results with Japan HQ factory.
• Numerate and with good cost budgeting skills
• Ordering of raw materials, monitor overall production output levels. manage inventory and conduct regular stock take
• Manage daily arrivals of raw materials and delivery of finished products
• Responsible for managing a team of staffs, manpower planning and scheduling
• Any duties as assigned by the Management from time to time

• Degree holder in Food Science or related discipline
• Strong leadership, positive in attitude and proactive problem solver
• Excellent analytical and organisational skills
• Must be comfortable working in a cold-room environment, 12°C - 15°C
• Fluent in oral and written Japanese (JLPT 1) is mandatory to liaise with Japan HQ factory
• Has a valid food hygiene certificate
• Experience in F&B industry is an added advantage
• Able to work 6 days/ week, including weekends and public holidays (8am - 6pm)
• Location: 10 Chin Bee Drive
• Qualified candidates will be assigned to undergo a 1-2 months training in our Japan HQ.