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A leading restaurant management company in Singapore is looking for a Kitchen Manager to oversee daily operations and food preparation. The role requires a minimum of 5 years of experience in a Western restaurant or retail setting, along with strong communication and team management skills. Responsibilities include ordering ingredients, training staff, preparing reports, and leading daily meetings. Flexibility and an ability to work under pressure are essential. Commitment to shift work, weekends, and public holidays is required.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.