A hospitality company in Singapore is seeking a Manager to oversee restaurant operations. The role involves supervising the team, ensuring compliance with safety standards, and interacting positively with customers to ensure satisfaction. Candidates should have a Bachelor's Degree in Hospitality or related field and at least 1 year of supervisory experience in a similar environment. Strong leadership and communication skills are essential for success in this role.
Qualifikationen
Minimum of 1 year of supervisory work experience in a hotel or restaurant setup.
Ability to meet safety and sanitation regulations.
Aufgaben
Work closely with the management for smooth operations.
Supervise opening and closing operations ensuring protocols are followed.
Respond promptly to customer complaints and suggest solutions.
Kenntnisse
Leadership skills
Communication skills
Customer service oriented
Ausbildung
Bachelor's Degree in Hospitality / Retail Management or related field
Jobbeschreibung
A hospitality company in Singapore is seeking a Manager to oversee restaurant operations. The role involves supervising the team, ensuring compliance with safety standards, and interacting positively with customers to ensure satisfaction. Candidates should have a Bachelor's Degree in Hospitality or related field and at least 1 year of supervisory experience in a similar environment. Strong leadership and communication skills are essential for success in this role.
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