Banquet F&B Supervisor | Guest Experience Leader

Far East Hospitality; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a dedicated Food & Beverage Supervisor. The successful candidate will train and supervise banquet staff, manage equipment, and ensure adherence to budgetary guidelines. With at least 3 years of experience required, the ideal candidate must have a diploma in Hospitality or F&B Service, a positive attitude, and strong customer service skills. This role is essential in maintaining high standards of service and guest satisfaction.

Qualifications

• At least 3 years of working experience in the relevant field.
• Must have a positive attitude and be a team player.
• Good customer service and interpersonal skills are essential.

Responsibilities

• Train, motivate, discipline and supervise the work of employees in Banquet.
• Attend and participate in all required meetings regularly.
• Supervise team members on shift, ensuring grooming and hygiene standards.
• Ensure proper care and maintenance of hotel equipment.
• Manage stewarding stores and equipment for Food & Beverage Department.
• Control and reduce expenses to maintain budget.
• Ensure adherence to F&B control procedures for issuing food and beverage.
• Attend to guest complaints and take corrective action.

Skills

Positive attitude

Team player

Customer service skills

Interpersonal skills

Education

Diploma in Hospitality or F&B Service

Job description

A leading hospitality company in Singapore is seeking a dedicated Food & Beverage Supervisor. The successful candidate will train and supervise banquet staff, manage equipment, and ensure adherence to budgetary guidelines. With at least 3 years of experience required, the ideal candidate must have a diploma in Hospitality or F&B Service, a positive attitude, and strong customer service skills. This role is essential in maintaining high standards of service and guest satisfaction.