Hospitality jobs in United States

Preparing high-quality, freshly-cooked meals in a fast-paced kitchen environment

Assisting with food preparation, cooking, plating, and presentation tasks

Maintaining a clean and organized kitchen, ensuring food safety and hygiene standards are upheld

Providing attentive and friendly customer service to diners

Restocking and replenishing supplies as needed

Supporting the wider team in the efficient running of the kitchen and dining areas

Proven experience as a kitchen cook or service crew member in the hospitality industry

A passion for food preparation and customer service

Strong attention to detail and the ability to work well in a fast-paced, team-oriented environment

Good communication and interpersonal skills

A commitment to maintaining high standards of food safety and hygiene

Flexibility to work various shifts, including weekends and public holidays