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3,165

Head jobs in Singapore

Head Chef: Menu Architect & Kitchen Ops Leader

MJ PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
30 days ago
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HR Manager

CHINA AVIATION OIL (SINGAPORE) CORPORATION LTD

Singapore
On-site
SGD 60,000 - 80,000
30 days ago

Senior Manager / Associate Director (Hostel Admission Services)

National University of Singapore

Singapore
On-site
SGD 100,000 - 125,000
30+ days ago

ADMIN ASSISTANT

ISS FACILITY SERVICES PRIVATE LIMITED

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Temporary Executive (Communications and New Media)

National University of Singapore

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago
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Assistant Finance Manager (Manufacturing | Financial Reporting | Budgeting | SAP)

EA RECRUITMENT PTE LTD

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Senior Regional FP&A Analyst

Chubb Insurance Hong Kong

Singapore
On-site
SGD 70,000 - 90,000
30+ days ago

Business Risk Analyst – Markets 1LOD Control Testing - Vice President

Citigroup Inc.

Singapore
On-site
SGD 80,000 - 120,000
30+ days ago
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Medical Director - Singapore

AstraZeneca

Singapore
On-site
SGD 150,000 - 200,000
30+ days ago

IFRS17 Senior Actuary - HSBC Life

HSBC Global Services Limited

Singapore
On-site
SGD 80,000 - 120,000
30+ days ago

Billing Specialist, Resource Management

SMRT Trains Ltd

Singapore
On-site
SGD 60,000 - 80,000
30+ days ago

Head of Spanish - August 2026 - Singapore

Edvectus Ltd

Singapore
On-site
SGD 103,000 - 139,000
30+ days ago

Cook and Kitchen Hand

ITALIAN COFFEE LAB PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Analyst, Precious Metals Settlements

ICBC STANDARD BANK PLC Singapore Branch

Singapore
On-site
SGD 70,000 - 90,000
30+ days ago

Senior Executive / Executive HR Admin

En-Syst Equipment & Services Pte Ltd

Singapore
On-site
SGD 100,000 - 125,000
30+ days ago

Payments – Global Sales Advisory - Executive Director

JPMorgan Chase & Co.

Singapore
On-site
SGD 150,000 - 200,000
30+ days ago

Manager (Strategy & Planning) Central JT (ID: 685517)

PERSOL

Singapore
On-site
SGD 70,000 - 100,000
30+ days ago

Storekeeper

IHG

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

Product and Customer Analytics Head SG

CIMB

Singapore
On-site
SGD 120,000 - 180,000
30+ days ago

Investment Director

Motion Ventures

Singapore
Hybrid
SGD 150,000 - 200,000
30+ days ago

Finance Manager

BONVESTS HOLDINGS LIMITED

Singapore
On-site
SGD 70,000 - 100,000
30+ days ago

Senior Product Owner, APAC Claims

Chubb

Singapore
On-site
SGD 80,000 - 100,000
30+ days ago

Infant Class Teacher - August 2026 - Singapore

Edvectus Ltd

Singapore
On-site
SGD 50,000 - 70,000
30+ days ago

Head Of Retail - Cotton On Asia

Cotton On Group

Singapore
On-site
SGD 80,000 - 120,000
30+ days ago

VP, Global Quality

Ultra Clean Technology

Singapore
On-site
SGD 20,000 - 60,000
30+ days ago

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Head Chef: Menu Architect & Kitchen Ops Leader
MJ PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
Full time
30 days ago

Job summary

A leading food service company in Singapore is seeking a skilled Head Chef to manage kitchen operations, oversee staff, and ensure quality control. The Head Chef will be responsible for menu planning, purchasing, compliance with hygiene policies, and innovating new culinary techniques. Ideal candidates will have strong knowledge in culinary science and experience in managing food & beverage operations, with a focus on cost management and quality control.

Responsibilities

  • Administer purchasing and receiving procedures.
  • Innovate with new culinary ingredients.
  • Manage compliance with food and beverage hygiene policies.
  • Plan and develop menus for food service establishments.
  • Manage inventory control system.

Skills

Culinary science principles
Food chemistry principles
Food psychosociology principles
Gastronomy principles
Menu planning
Inventory management
Cost control
Food & beverage operations management
Job description
A leading food service company in Singapore is seeking a skilled Head Chef to manage kitchen operations, oversee staff, and ensure quality control. The Head Chef will be responsible for menu planning, purchasing, compliance with hygiene policies, and innovating new culinary techniques. Ideal candidates will have strong knowledge in culinary science and experience in managing food & beverage operations, with a focus on cost management and quality control.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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